Natural Farming

Lemon is the most important fruit crop around the world belongs to the family Rutaceae. It is also the most popular fruit of the citrus group. It is a good source of Vitamin – C. It is useful in improving skin quality. It also improves digestion. Used in preparations of mouth fresheners. Lemon juice is […]

Coriander (Coriandrum sativum)is an important spice crop that belongs to the family Apiaceae. Coriander is also called Chinese parsley. It is an annual herb. In coriander all parts of the plant are useful. Leaves and grains of coriander are mostly used in preparation of various dishes. Coriander is indispensable part of cooking all over the […]

Parsley (Petroswlinum hortense) is one of the most important leafy vegetable crops in the western countries of the world. It belongs to the family Umbelliferae. It is mostly grown for its leaves. It is a hardy cool season. It flourishes well under both temperate and tropical conditions. How to Grow Parsley There are three types […]

This article discusses tips on how to grow rhubarb on farms. Rhubarb is a temperate vegetable crop mostly grown for its thick leaf stalks or petioles. In scientific terms, it is called Rheum rhaponticum and belongs to the family Polygonaceae. Rhubarb is mainly used in the preparation of sauces, salads, pies, etc. How to Grow […]

Terrace Farming is common agriculture practice followed in mountain regions by creating terraces. Terraces are horizontal human-made spaces created for cultivation of crops on the slopes of hills and mountains. They are constructed to provide a wide range of surface area for cultivation on hill slopes and to support farming for long term. Terracing helps […]